Supporting the Meatless Monday campaign is another way of supporting healthy living for Filipinos.
Meatless Monday is now being adapted in the Philippines. This is also known as Luntiang Lunes. The government is encouraging everybody to eat healthy vegetables during Mondays and resume the regular meaty meals the next days. Monday because it is believed to be the start of the working week so you must be energized to start a happier healthy week.
I am starting my Meatless Mondays tomorrow and getting excited what to cook. I have decided to cook eggplant salad or ensaladang talong.
This is how to make this simple recipe. There are lots of variations of making it and this is how I'll making them tomorrow.
I am also imagining meatless mungbean soup or shall I call it luntiang monggo na may kamatis :)
How about you? What will be your Meatless Monday Recipes?
Please click my fan page below if in case you support the Meatless Monday campaign.
Meatless Monday is now being adapted in the Philippines. This is also known as Luntiang Lunes. The government is encouraging everybody to eat healthy vegetables during Mondays and resume the regular meaty meals the next days. Monday because it is believed to be the start of the working week so you must be energized to start a happier healthy week.
I am starting my Meatless Mondays tomorrow and getting excited what to cook. I have decided to cook eggplant salad or ensaladang talong.
This is how to make this simple recipe. There are lots of variations of making it and this is how I'll making them tomorrow.
- Grill two medium sized eggplants. Peel and set aside. Chop onions and tomatoes (bite-size cubes). mix the three ingredients. Add a spoonful of white vinegar, salt and ground pepper to taste. Add ginisang bagoong (optional). then mix. Serve and enjoy.
I am also imagining meatless mungbean soup or shall I call it luntiang monggo na may kamatis :)
- Soak mungbeans/monggo overnight or atleast three hours. Boil it until cooked. Strain and set aside. Cut onions and mince garlic.Saute onions and garlic. Add cooked monggo.then mash atleast 2/3 of the monggo to create a thick soup texture. Add 1 1/2 cup of water . Add slices of tomatoes then let it simmer for ten minutes. Add salt and pepper to taste. I also add chicken cubes or ginisa mix to flavor the soup. You can also add green leafy vegetables if you want such as pechay. Serve hot with steamed rice.
How about you? What will be your Meatless Monday Recipes?
Please click my fan page below if in case you support the Meatless Monday campaign.
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